Taste of Charlottesville
The Whiskey Jar
FRIED CHICKEN AND COLLARDS Sustainably raised Mennonite farm chicken, dusted in locally milled Byrd Mill flour and generously coated in our house blend of Bantry Bays locally-provided herbs, spices, and seasoning.
Cesar Perez, longtime sous chef of The Whiskey Jar, and Yuliana Perez Vasquez, most recently of Keswick Hall, prepare family recipes from her native Veracruz and his home state of Puebla. Veracruz is on the coast and known for its seafood while Puebla is known for its chiles rellenos.